Aromatic preparations for ice-creams; Binding agents for ice cream (edible ices); Dairy ice cream; Fruit ice cream; Ice cream; Ice cream bars; Ice cream cones; Ice cream confectionery; Ice cream desserts; Ice cream powder; Ice cream products; Ice cream sandwiches; Ice cream stick bars; Imitation ice cream; Mixtures for making ice cream; Non-dairy ice cream; Powder for making ice cream; Powders for ice cream; Preparations for making ice cream; Sauces for ice cream; Soya based ice cream products; Substances for binding ice cream; Yoghurt based ice cream (ice cream predominating)

Ice cream parlour services

Food in this class including meat, meat extracts, preserved meats, meat gravies; preserved, dried and cooked vegetables and fruit; fried and preserved beans; fruit and vegetable salads; potato chips and potato crisps; and pickles

Mexican foods and ingredients in this class including corn chips, taco chips, shells, tortillas, tortilla chips and tamales; spices and seasonings in this class, prepared dips and dinners in this class; rice, sauces; faranacious foods and pastes; bread, biscuits and cookies; beverages and beverage preparations in this class; bean meal; condiments; ice cream