Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; beverages in this class based on coffee, cocoa, or chocolate or substitutes for coffee, cocoa or chocolate; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice

Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages