Meat, fish, poultry and game; meat extracts; preserved dried and cooked fruits and vegetables; jellies, jams compotes; eggs, milk and milk products; edible oils and fats

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionary, ices; honey treacle; yeast; baking powder; salt, mustard; vinegar, sauces (condiments); spices, ice