Cooked meals consisting principally of meat, or meat and vegetables, or fish, or poultry, or seafood including octopus, or vegetables; cooked meat including pork; all the foregoing including sous vide cooking

Conducting cooking classes; conducting cooking training including training for restaurant personnel including chefs and kitchen hands, students, and children; conducting workshops to improve cooking skills; conducting cooking competitions; providing information, including online, about cooking education, cooking training and cooking qualifications; providing cooking education or training facilities; all the foregoing including sous vide cooking

Conducting cooking classes; conducting cooking training including training for restaurant personnel including chefs and kitchen hands, students, and children; conducting workshops to improve cooking skills; conducting cooking competitions; providing information, including online, about cooking education, cooking training and cooking qualifications; providing cooking education or training facilities