Soups; preparations for making soup; food stocks, namely, seafood stocks, beef stocks, chicken stocks, vegetable stocks and soup stocks; bouillon; powdered soup; fruit topping; cream cheese; fruit powder for mixing with dessert.

Flour mixes for cooking; dough mixes for cooking; flour mixes for baking; dough mixes for baking; mayonnaise; marinades; spice rubs; meat glazes; confectioners' food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; brines for cooking; coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; edible ices; honey; treacle; yeast, baking-powder; salt; mustard; vinegar; sauces; spices; sauces and sauce mixes; batter mixes for cooking; gravy mixes.

Seafood and soup bases.

Seasoning for soups, for gravies and for meat; gravy bases and sauce bases; food seasonings; coatings for foods, namely, coatings for foods made of breading and seasoned coating mixtures; salad dressings.

Non slip rubber mat for chopping board

Fresh fruit and vegetables; all other class 31 goods

Processed fruit and vegetables including frozen peas, beans, corn, asparagus and mixed vegetables and canned peas, beans, asparagus, peeled tomatoes, sliced tomatoes, beetroot, cream style corn and whole kernel corn

Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour, and preparations made from cereals; bread, biscuits, cakes, pastry and confectionery, ices; honey, treacle; yeast, baking-powders; salt, mustard, pepper, vinegar, sauces, spices, ice.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour, and preparations made from cereals; bread, biscuits, cakes, pastry and confectionery, ices; honey, treacle; yeast, baking-powders; salt, mustard, pepper, vinegar, sauces, spices, ice.

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, eggs, milk and other dairy products; edible oils and fats, preserves, pickles.