| CHARLES BARRY Barry Callebaut AG 1225401 21 Nov 2007 | Ceased - Not renewed: Renewal fee not paid | Dietetic supplements based on proteins, fats, fatty acids, polyphenols... Class 005 Class 005 Pharmaceutical Products Dietetic supplements based on proteins, fats, fatty acids, polyphenols, carbohydrates and fibers, with added vitamins, minerals and trace elements, separately or in combination, all these goods being used as flavor developers; food supplements based on proteins, fats, fatty acids, polyphenols, carbohydrates and fibers, with added vitamins, minerals and trace elements, separately or in combination, all these goods being used as taste developers Class 029 Class 029 Meats and Processed Food Products Cocoa butter; milk-based beverages, particularly flavored milk-based beverages and milk-based beverages containing caffeine; protein-based food supplements; processed almonds and hazelnuts, particularly almond and hazelnut-based pastry dough; jams and fruit fillings, particularly jams resistant to oven baking and boiling; fruit jellies and savory jellies; nut-flavored spreads Class 030 Staple Food Products Unprocessed chocolate for industrial or household use; chocolate mixtures for coating; chocolate mixtures for coating for use in the confectionery industry; chocolate for coating and topping; industrial chocolate; chocolate syrup; chocolate-based sugar confectionery for retail sale and use in the food industry; liquid and solid chocolate for sale in the chocolate industry but not for direct human consumption; cocoa and cocoa powder, particularly instant powder, powdered beverages containing cocoa, cocoa and chocolate-based beverages, chocolate and chocolate products, particularly chocolate bars and tablets, including chocolate bars and tablets containing fruit or fructose; chocolate mixtures; fondants; chocolate-covered waffles, particularly waffle biscuits and waffle pralines; chocolate-covered dragees; chocolate desserts; dessert sauces, particularly chocolate-flavored dessert sauces; bread, pastry and confectionery; pralines; nougat or chocolate products in the form of pastes; coffee; tea; flavoring agents and seasonings for food, particularly preparations for seasonings and flavoring agents for beverages | |
