Edible oils and fats; milk products; processed meat products; processed seafood; frozen vegetables; processed vegetables and fruits; fried tofu pieces [abura-age]; freeze-dried tofu pieces [kohri-dofu]; jelly made from devils' tongue root [konnyaku]; soya milk; tofu; fermented soybeans [natto]; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water [ochazuke-nori]; furi-kake [dried flakes of fish, meat, vegetables or seaweed].

Tea; coffee; cocoa; confectionery; bread and buns; sandwiches; steamed buns stuffed with minced meat [Chuka-manjuh]; hamburgers; pizzas; hot dog sandwiches; meat pies; seasonings; spices; processed grains; Chinese stuffed dumplings [gyoza, cooked]; Chinese steamed dumplings [shumai, cooked]; sushi; fried balls of batter mix with small pieces of octopus [takoyaki]; boxed lunches consisting of rice, with added meat, fish, or vegetables; ravioli; rice; husked oats; husked barley; flour.