Agricultural acids

Vegetables, fruit, meat, poultry, fish and alimentary products originating from the sea, all these products in the form of extracts, soups, jellies, pastes, preserves, ready-made dishes and frozen or dehydrated preserves, as well as in crisp form; jams, eggs; milk, cheese and other food preparations having a base of milk, milk substitutes, edible oils and fats; mayonnaise; protein preparations for food

Mineral waters and other non-alcoholic drinks, syrups, extracts and essences for making non-alcoholic beverages

Coffee and coffee extracts; coffee substitutes and extracts of coffee substitutes; tea and tea extracts; cocoa and preparations having a base of cocoa, chocolate, confectionery, sweets; sugar; bakery products, pastry; desserts, puddings; ice cream, products for the preparation of ice cream; honey and honey substitutes; foodstuffs having a base of rice, of flour or of cereals, also in the form of ready-made dishes; sauces; aromatizing or seasoning products for food