Spices; condiments; dried culinary herbs (seasonings); dried herbs (seasonings); garden herbs, preserved (seasonings); herbal extracts, other than for medicinal purposes; marinades containing herbs; preserved culinary herbs (seasonings); preserved herbs (seasonings); sauces (condiments); cooking sauces; ready-made sauces for cooking; curry sauces; savoury sauces; simmer sauces; flavourings in the form of concentrated sauces; food dressings (sauces); mixes for preparing sauces; curry pastes; spice pastes; chutneys