Meat, fish, poultry and game; meat extracts, preserves, dried and cooked fruit and vegetables; jellies, jams; eggs, milk and milk products; edible oils and fats; salad dressings; preserves; snack foods in this class

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffees; flour and preparations made from cereals; bread, pastry and confectionery, ices; honey, treacle, yeast, baking powder; salt, mustard; vinegar, sauces (excluding salad dressing); spices; snack foods in this class