Meat, fish, poultry and game, sea foods; fruits and vegetables, all being preserved, dried, cooked or processed; canned fruits and canned vegetables; stir fry vegetables; olives, capers; prepared entrees and meals including meat balls, Thai fish cakes, prawn cutlets; cheese, dairy products; desserts, chilled desserts; dessert toppings; drinks made from dairy products; soups; pasta sauces; sweet spreads, jams, marmalade, savoury spreads, vegetable extract spreads; pickles; salads; drinks, fillings, snack foods; flavourings (other than essential oils) for adding to food and/or beverages; prepared meals and constituents for meals; broth and broth concentrates; vegetable stock, meat stock, chicken stock, gravy; proteinaceous substances; dips; herbs; all included in Class 29

Rice, pasta, noodles; meals made predominantly from rice, pasta or noodles; cereals and cereal preparations; rice cakes; prepared entrees and meals including spring rolls, curry puffs, dim sims, samosas, wontons, wonton skins; tea, coffee, cocoa; coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; non-medicated confectionery; chocolate, chocolates, chocolate products; pastries, cakes, biscuits; icing for cakes, icing powder, icing sugar; ices, ice cream, ice cream products, frozen confections, frozen yoghurt; desserts, chilled desserts, mousses, sorbets; dessert toppings; bread; pastry; drinks in this class; fillings in this class; sweet spreads, honey, treacle, maple syrup, savoury spreads, mustards, relishes, yeast extract spreads, snack foods, prepared meals and constituents for meals; sauces, ketchup; gravy; pizza, pizza bases; sauces and toppings for pizzas; sauces for pasta and rice; salad dressings; mayonnaise; dips; flavourings (other than essential oils) for adding to food and/or beverages; spices and seasonings, flavourings, marinades, condiments, couscous; salsa; all included in Class 30