Chocolate; chocolate based products; chocolate bars; chocolate beverages; chocolate beverages with milk; chocolate biscuits; chocolate cake; chocolate chips; chocolate coated fruit; chocolate coated nuts; chocolate coating; chocolate sauce; chocolate confectionery; chocolate creams; chocolate eggs; chocolate drink preparations; chocolate essence; chocolate extract; chocolate flavoured coatings; chocolate flavouring; chocolate fondue; chocolate fudge; chocolate spread; chocolate substitutes; chocolate sweets; chocolates; chocolate-based dips; dairy chocolate; drinking chocolate; hot chocolate; iced beverages with a chocolate base; imitation chocolate; milk chocolate; preparations for making chocolate beverages; spreads made from chocolates and nuts; cacao; cacao products; confectionery; biscuits; cakes; candy bars; cereal bars; chocolate powders; cocoa; cocoa based products; cocoa beverages; cocoa powder; cocoa preparations; condiments; cookies; dairy ice cream; drinking cocoa paste; essences for cooking; essences for food; foods with a cocoa base; glazes for food; icing; mixes; sauce mixes; sauce powder; sugar; spices; yoghurt based confectionery; sauces for ice-cream; extracts of cocoa for use as flavours in beverages and food stuffs; wafers; chilled and frozen confections and desserts; filled chocolates; beverages made from or containing chocolate; preparations made from cereals, cereal bars and chocolate desserts; snack foods and prepared meals in this class; desserts and puddings