Book clubs (retailing of books); convenience store retailing; department store retailing; discount services (retail, wholesale, or sales promotion services); hypermarket retailing; management of a retail enterprise for others; presentation of goods on communication media, for retail purposes; retail clothing shop services; retail sale of prepared meat and meat products (butcher's shop); retail services; retailing of goods (by any means); supermarket retailing; all the aforementioned excluding aprons

Booking of restaurant places; booking of restaurant seats; inn keeping (bar, restaurant and accommodation); provision of information relating to restaurants; provision of restaurant booking or reservations from customer loyalty and frequent buyer schemes; rental of cooking equipment for restaurants; restaurant booking or reservation services provided in relation to frequent flyer schemes; restaurant booking or reservation services provided in relation to a customer loyalty or frequent buyer scheme; restaurant booking or reservation services provided in relation to a frequent flyer scheme; restaurant reservation services; restaurant services; restaurant services for the provision of fast food; restaurants; salad bar restaurant services; self-service restaurants; theatre restaurants (provision of food and drink)

Printed matter, paper, periodicals, books, publications, magazines, catalogues, manuals, newsletters, newspapers, brochures; wrapping paper, writing paper, drawing paper, cards, calendars, photographs, posters; stationery; recipe books, recipe cards; adhesive materials, stickers, bookmarkers; instructional and teaching materials; paper and cardboard articles and packaging materials included in class 16; containers of paper or cardboard; coasters of paper; pens, pencils, erasers, rulers and their accessories; tablecloths made of paper, table napkins made of paper; lining paper, scoops made of paper or cardboard for the disposal of pet excrement

Meat, fish, poultry and game, sea foods; fruits and vegetables, all being preserved, dried, cooked or processed; dairy products; chilled desserts; drinks made from dairy products; soups; sweet spreads, jams, marmalade, savoury spreads, pickles; salads; drinks, fillings, snack foods; prepared meals and constituents for meals; herbs; broth and broth concentrates; protienaceous substances; dips; chilled desserts