Chocolate and chocolate articles including chocolate articles having alcoholic fillings and chocolate coatings, sweets including sugar-coated sweets, pralines, marzipan; cocoa; fine pastries and confectionery, especially good-keeping breads and pastries, rusks, savoury biscuits; snacks for nibbling, including snacks for nibbling primarily consisting of grain products or breads and pastries and all other class 30 goods