Cereals and cereal preparations; tea, coffee, cocoa; coffee essences, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; confectionery; fruit jellies and other confectionery jellies; bubble gum and chewing gum; pastries, cakes, biscuits, ices, ice cream, ice cream products, frozen confections, chilled desserts, mousses, sorbets (ices); sweet spreads, savoury spreads, snack foods, sweet pies, chocolate, chocolates, chocolate products, sauces including toppings for ice cream and desserts