Milk; milk powder; milk products; condensed milk; cultured milk products; milk beverages (milk predominating); cream (dairy products); butter; edible oils and fats, including margarine and blends of butter and other edible oils; products included in this class consisting wholly or principally of edible oils or of edible fats; cheese, including cottage and cream cheese; cultured dairy products; yoghurt; yoghurt for drinking; proteins and protein products included in this class for human consumption; flavoured dairy desserts; whey; food spreads in this class including food spreads consisting principally of dairy products; food preserves in this class