| BREKKIE POTS Australasian Conference Association Limited 1644023 29 Aug 2014 | | Milk and milk products; milk based beverages; dairy substitutes in thi... Class 029 Class 029 Meats and Processed Food Products Milk and milk products; milk based beverages; dairy substitutes in this class being milk beverages and milk products derived from plant sources including soy beans and almonds; eggs; prepared nuts; nut and seed spreads; nut butters; jellies; jams; compotes; fruit sauces; edible oils and fats; snack foods in this class; cooked, dried, frozen or preserved fruits; cooked, dried, frozen or preserved vegetables; cooked, dried, frozen or preserved meals; food products in this class containing or made from vegetables or fruits; mixtures in this class comprised primarily of dried fruits, prepared nuts, seeds, milk products including yogurt, dairy substitutes in this class or any combination of the foregoing; soups; preparations for making soups; meat; fish; poultry; game; meat extracts; food preparations with added vitamins and minerals in this class; milk and milk substitute based snacks; milk and substitutes therefor; milk products and substitutes therefor; dairy products and substitutes therefor; soy based milk and dairy substitutes; soy milk; soy milk extracts; soy milk products; spreads in this class Class 030 Class 030 Staple Food Products Cereals and products made from or containing cereals including breakfast cereals; muesli; corn flakes; wheat flakes; oat flakes; preparations made from cereals containing preserved, dried or cooked fruits or nuts; cereal based beverages in this class; bread; pastry products; biscuits; cookies; crackers; cakes; rice cakes; rice; rice products; rice milk; wheat; flour; soy-based products; confectionery; energy bars; snack foods in this class; snack bars in this class; desserts and puddings in this class; ice cream; frozen yogurt; custard; ices; ice; sauces (condiments); mustard; seasonings; spices; flavourings; flavourings for beverages; coffee; artificial coffee; tea; cocoa; chocolate-based beverages; cocoa-based beverages; coffee-based beverages; sugar; honey, treacle; golden syrup; yeast; baking powder; preserved herbs; spreads in this class | |