Preserved, dried and cooked fruits and vegetables; preserved herbs; prepared nuts; nut and seed spreads; nut butters; jellies; jams; compotes; fruit sauces; edible oils and fats; milk and milk products; dairy substitutes in this class being milk beverages and milk products derived from plant sources including soy beans, almonds and rice

Coffee, tea, cocoa, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry, biscuits, confectionery, ices; honey; yeast; salt, seasonings, mustard; vinegar, sauces (condiments); spices