Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour and preparation made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast; baking powder, salt, mustard, vinegar, sauces (condiments); spices; ice, waffles, pies, almond pastes, petit fours (pastries), macaroons (patries), chocolate sticks and bars, cocoa spread, marzipan, nougat, caramels, candy (confectionery), gum (confectionery), fruit jellies (confectionery), liquer pralines, pralines and chocolate truffles, cocoa products, fondants, cookies and biscuits, edible ice, chcolate and cocoa-based beverages

Services for providing food and drink, restaurant service