Dairy products; milk and milk products including liquid, dried or powdered milk; butter and butter substitutes; cheese and cheese products; yoghurt, edible oils and fats

Cheese, dairy products and all other goods in this class

Aerated drinks (predominantly of milk); Albumin milk; Beverages consisting principally of milk; Beverages having a milk base; Beverages made from milk; Beverages with a milk base; By-products of milk; Condensed milk; Cows' milk; Cream preparations containing milk and fruits; Curdled milk; Desserts in the form of puddings with a milk base; Desserts made from milk (except ice cream); Desserts made from milk products (except ice cream); Dried milk; Dried milk powder; Dried milk products; Drinks based predominantly on milk; Drinks containing chocolate as flavouring for milk; Drinks containing cocoa as flavouring for milk; Drinks flavoured with chocolate and having a milk base; Drinks flavoured with fruit pastes and having a milk base; Drinks flavoured with herbs and having a base of milk; Drinks flavoured with spices and having a base of milk; Drinks made wholly or principally with milk; Flavoured milk; Flavoured milk powder for making drinks; Food made principally from milk; Food preparations having a base of milk; Foods made from milk products; Half-fat milk products; Instant desserts having a milk base; Long life milk; Low fat milk products; Malted milk beverages (milk predominating); Milk; Milk based beverages (milk predominating); Milk based desserts (milk predominating); Milk based drinks (milk predominating); Milk based products (milk predominating); Milk beverages (milk predominating); Milk cream; Milk curds; Milk desserts; Milk drinks; Milk powder (other than for babies); Milk powder replacers; Milk products; Milk shakes; Milkshakes; Powdered milk; Preparations for making beverages (milk based); Preparations for making milk shakes; Preparations made from milk; Semi skimmed milk; Skimmed milk; Soya milk; Whole milk; Beverages made from yoghurt; Custard style yoghurts; Desserts made from yoghurt (except frozen yoghurt); Flavoured yoghurts; Fruit flavoured yoghurts; Low fat yoghurts; Non-dairy yoghurt; Preparations for making yoghurt; Set yoghurt; Soya yoghurt; Yoghurt; Yoghurt based drinks; Yoghurt drinks; Yoghurt for drinking; Yoghurt powder; Yoghurt preparations; Yoghurt products; Blended cheese; Blue cheese; Cheddar cheese; Cheese; Cheese containing herbs; Cheese containing spices; Combinations of cheese and fruit; Combinations of cheese and meat; Combinations of cheese and vegetables; Cottage cheese; Cream cheese; Curd cheese; Fresh cheese; Low fat cheese; Non-dairy cheese; Preparations of cottage cheese; Processed cheese; Soft cheese

Chocolate beverages with milk; Cocoa beverages with milk; Coffee beverages with milk; Milk chocolate; Milk chocolate teacakes; Milk chocolates; Dairy ice cream; Fruit ice cream; Ice cream; Ice cream cones; Ice cream desserts; Ice cream powder; Ice cream products; Ice cream sandwiches; Non-dairy ice cream; Powders for ice cream; Preparations for making ice cream; Sauces for ice cream; Soya based ice cream products; Substances for binding ice cream; Yoghurt based ice cream (ice cream predominating)

Dried milk powder being food for babies; Dried milk preparations being food for babies; Dried milk products being food for babies; Milk foods for infants; Milk powder for alimentary purposes (for babies); Milk powder for babies; Milk powder for foodstuffs for babies; Milk powder for nutritional purposes for babies; Milk powders (foodstuff for babies); Milk sugar (nutritional supplement); Suntan milk for medical use

Beverages consisting principally of milk; Beverages having a milk base; Beverages made from milk; By-products of milk; Canned milk; Condensed milk; Cows' milk; Desserts in the form of puddings with a milk base; Desserts made from milk (except ice cream); Desserts made from milk products (except ice cream); Dried milk; Dried milk powder; Dried milk products; Drinks based predominantly on milk; Drinks containing chocolate as flavouring for milk; Drinks containing cocoa as flavouring for milk; Drinks flavoured with chocolate and having a milk base; Drinks flavoured with fruit pastes and having a milk base; Drinks flavoured with herbs and having a base of milk; Drinks flavoured with spices and having a base of milk; Drinks made wholly or principally with milk; Fermented milk; Flavoured milk; Flavoured milk powder for making drinks; Food made principally from milk; Food preparations consisting wholly or substantially wholly of milk; Food preparations having a base of milk; Foods made from milk products; Foods prepared from milk; Fruit flavoured beverages having a milk base; Goat's milk cheese; Half-fat milk products; Instant desserts having a milk base; Long life milk; Low fat milk products; Malted milk beverages (milk predominating); Malted milk for culinary purposes; Milk; Milk cream; Milk curd preparations; Milk curds; Milk desserts; Milk drinks; Milk powder (other than for babies); Milk powder replacers; Milk products; Milk protein; Milk protein products; Milk shakes; Milkshakes; Non-alcoholic milk beverages (milk predominating); Powdered milk; Preparations for making milk beverages; Preparations for making milk shakes; Preparations made from milk; Preparations with a milk base for use as desserts; Prepared desserts (milk based); Protein milk; Semi skimmed milk; Skimmed milk; Skimmed milk powder; Skimmed milk preparations; Soya milk; Whole milk; Yoghurt made from goats milk; Blended cheese; Blue cheese; Butter cheeses; Cheddar cheese; Cheese; Cheese based products containing fruit puree; Cheese containing herbs; Cheese containing spices; Cheese fondue; Cheese for grilling; Cheese for toasting; Cheese in powder form; Cheese in the form of dips; Cheese mixtures; Cheese products; Cheese spreads; Cheese sticks; Cheese toppings for pizzas; Cheese wedges; Combinations of cheese and fruit; Combinations of cheese and meat; Combinations of cheese and vegetables; Cottage cheese; Cream cheese; Curd cheese; Fresh cheese; Low fat cheese; Preparations of cottage cheese; Prepared foods consisting principally of cheese; Prepared meals made principally of cheese; Processed cheese; Processed cheese products; Ready grated cheese; Soft cheese; Soft cheese preparations

Dairy desserts (except ice cream or frozen yoghurt); Desserts made from milk (except ice cream); Desserts made from milk products (except ice cream); Dried milk products; Foods made from milk products; Low fat milk products; Milk products; Sour milk products; Cheese products; Processed cheese products; Beverages made from yoghurt; Desserts made from yoghurt (except frozen yoghurt); Flavoured yoghurts; Fruit flavoured yoghurts; Soya yoghurt; Yoghurt; Yoghurt products; Yoghurts containing pulped fruits; Flavoured milk

Aromatic preparations for ice-creams; Binding agents for ice cream (edible ices); Dairy ice cream; Fruit ice cream; Ice cream; Ice cream bars; Ice cream cones; Ice cream confectionery; Ice cream desserts; Ice cream powder; Ice cream products; Ice cream sandwiches; Ice cream stick bars; Mixtures for making ice cream; Non-dairy ice cream; Powders for ice cream; Preparations for making ice cream; Sauces for ice cream; Soya based ice cream products; Substances for binding ice cream; Yoghurt based ice cream (ice cream predominating); Frozen yoghurt (confectionery ices)

Dairy products; milk and milk products including liquid milk, dried milk, powdered milk, UHT milk and cream; butter and butter substitutes; cheese and cheese products; edible oils and fats

Dairy products, milk and milk products including liquid milk, dried milk, powdered milk, UHT milk and cream; butter and butter substitutes; cheese and cheese products; edible oils and fats

Cheese and cheese products included in class 29

Dairy products; milk including liquid milk and powdered milk; butter and butter substitutes; ghee; cheese and cheese products including cream cheese spreads; yoghurt; edible oils and fats

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, edible oils and fats; dairy products; milk and milk products including liquid, dried or powdered milk; butter and butter substitutes; cheese and cheese products; yoghurt