Meat, fish, poultry and game; preserved, dried and cooked fruits and vegetables; milk and milk products; and all other goods in class 29; coffee, tea, cocoa, sugar, rice, tapioca, sago, flour and preparations made from cereals, bread, pastry and confectionery, ices; salt, mustard, vinegar, sauces; spices; fresh fruit and vegetables, seeds; beers, mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages; alcoholic beverages; food preparation and restaurant services including "fast-food" or take away food services