fruit and vegetable products; prepared meals and constituents for meals in class 29; Food preparations having a base of vegetables; Food preparations with a vegetable base; Food products made from cooked vegetables; Frozen prepared meals consisting principally of vegetables; Prepared meals consisting principally of vegetables; Prepared snacks made from cooked vegetables; Prepared vegetable products; Vegan foods consisting predominantly of vegetables; Vegetable based food preparations; Vegetable based meat substitutes; Vegetable burgers (vegetable patties); Vegetable-based food; Meat pates; Pates; Poultry pate

Food products having a pastry base; Pastries consisting of vegetables and meat; Pastries consisting of vegetables and poultry; Pastry products