Dairy products, cultured and/or otherwise, as are included in this class, including: cheeses of all types, including fetta cheese, skim milk cheese, cream cheese, farm cheese, dessert cheese, dessert gruyere cheese, hard cheese, soft cheese, cheese paste, Polish cheese, milk and milk preparations; non-fat and low-fat quarg; sour cream; buttermilk; leben; natural and flavoured yoghurt; butter; butter cream; cream