Frozen vegetables; vegetable salad; fermented vegetable foods (Kimchi); piccalilli; pickles; beans, preserved; edible fats and oils; eggs; food products made from fish; fruit, cooked; fruit, preserved; ham; jellies for food; toasted laver; meat extracts; processed seeds; sesame oil; preparations for making soups; soups; tofu; vegetable, cooked; vegetable, preserved; vegetable, dried; yoghurt; edible seaweed, processed