Vegetables, canned; Canned fruits; Fruit-based snack foods; Food products made of fish; Vegetables, preserved; Meat; Eggs; Milk products; Milk based drinks (milk predominating); Soya milk; Oils for food; Fruit salads; Fruit jellies; Nuts, prepared; Dried truffles (edible fungi); Prepared meals consisting principally of tofu; Tofu; Albumen for culinary purposes; Gut or artificial gut for sausage casings; Seaweed extracts for food

Coffee; Tea (not medicinal); Tea-based beverages; Sugar; Sugar confectionery; Cereal preparations; Honey; Starch for food; Noodles; Pastries; Condiments; Gluten prepared as foodstuff; Yeast; Cereal based snack food; Instant rice; Wheat flour; Cooking salt; Ice cream; Soy sauce; Essences for foodstuffs (except etheric essences and essential oils)