Meat, fish, poultry and game; meat extracts, meat pastes; preserved, dried and cooked fruits and vegetables; vegetable extracts, vegetable extract spreads; jellies, jams, compotes, fruit spreads, sweet spreads (jams); marmalade; peanut butter, nut butter, spreads made principally of nuts; prepared and processed nuts; bars and snack foods made principally from nuts; preparations consisting wholly or principally of nuts, including nut cheese and nut milk; snack foods consisting of a combination of fruit and nuts, including trail mix; snack foods consisting principally of nut spreads, including nut spreads with toppings; eggs; milk and milk products, cream; yoghurt; butter; cheese and cheese products, including parmesan, Neufchatel, cheese slices, cheese sticks, cheese strips, cheese wedges, soft cheese, cream cheese, cheese spread, processed cheese; skim milk powder; whole milk powder; milk protein concentrate; milk protein isolate powder; milk permeate; milk fat products; proteins derived from milk for human consumption; rennet; cheese powder; substitutes for milk and cream; milk and cream in powder form; edible lactose; protein derived from milk, nuts, legumes or vegetables for use as a food additive; protein derived from milk, nuts, legumes or vegetables for use as a food filler; whey; whey protein and powder; flavoured and fortified milk beverages; cultured dairy products including sour cream, cream fraiche and yoghurt; drinking yoghurt; spreads made from dairy products, including cheese spreads; snacks, prepared and partly prepared meals, packaged meals and frozen meals made principally of nuts, meat, fish, poultry, game, milk, milk products, cheese, eggs, fruits and/or vegetables; food pastes made principally of nuts, meat, fish, poultry, game, milk, milk products, cheese, eggs, fruits and/or vegetables; dips made principally of nuts, meat, fish, poultry, game, milk, milk products, cheese, cream cheese, eggs, fruits and/or vegetables; spreads made principally of nuts, meat, fish, poultry, game, milk, milk products, cheese, eggs, fruits and/or vegetables; snack foods made principally of nuts, meat, fish, poultry, game, milk, milk products, cheese, eggs, fruits and/or vegetables; desserts made principally of nuts, fruits and/or milk products; edible oils and fats; preserves made from fruit and/or vegetables, pickles, relishes (pickles); soups and ingredients for preparing soups made principally of nuts, meat, fish, poultry, game, milk, milk products, cheese, eggs, fruits and/or vegetables; meat, chicken, seafood or vegetable stocks and stock pastes; potato chips and crisps; non-dairy cheese and cheese products in this class including processed cheese, cheese slices, cheese sticks, cheese strips, cheese wedges, soft cheese, cream cheese, cheese spread, processed cheese; plant based cheese and cheese substitute products in this class including processed cheese, cheese slices, cheese sticks, cheese strips, cheese wedges, soft cheese, cream cheese, cheese spread, processed cheese; non-dairy substitutes for milk, cream, butter, yoghurt and whey powder; plant based dairy substitutes for milk, cream, butter, yoghurt and whey powder; spreads made from non-dairy dairy substitute products; dairy free dairy substitute desserts and puddings in this class including plant based dairy alternatives made from nuts, legumes, or vegetables; dips made principally of non-dairy dairy substitute products; plant based dips; spreads made principally of non-dairy dairy substitute products, eggs, fruits and/or vegetables; plant based spreads; proteins derived from plants and/or single-cell organisms, for human consumption; vegetal proteins for human consumption; food products prepared for human consumption made from dairy substitutes derived from nuts, legumes or vegetables; plant based food products for human consumption

Paper and cardboard; printed matter; bookbinding material; photographs; stationery and office requisites, except furniture; adhesives for stationery or household purposes; artists and drawing materials; paintbrushes; instructional and teaching materials; plastic sheets, films and bags for wrapping and packaging; printers' type, printing blocks; recipe books, recipe booklets, recipes (printed matter); reviews (printed matter) including restaurant and product reviews; magazines; calendars; promotional publications; pens; paper serviettes; paper pads; shopping (carrier) bags of paper, plastic or cardboard

Advertising; business management; business administration; office functions; retail services; online retail services; distribution of goods (not being transport services) and wholesale of goods; procurement services for others; the bringing together, for the benefit of others, of a variety of goods, enabling customers to conveniently view and purchase those goods in a retail store; marketing; retail, wholesale, or sales promotion services; administration, organisation, operation and supervision of customer loyalty programs and schemes; demonstration of goods for promotional and advertising purposes; information and advisory services concerning the aforementioned services

Meat, fish, poultry and game; meat extracts, meat pastes; preserved, dried and cooked fruits and vegetables; vegetable extracts, vegetable extract spreads; jellies, jams, compotes, fruit spreads, sweet spreads (jams); marmalade; peanut butter, nut butter, spreads made principally of nuts; prepared and processed nuts; bars and snack foods made principally from nuts; preparations consisting wholly or principally of nuts, including nut cheese and nut milk; snack foods consisting of a combination of fruit and nuts, including trail mix; snack foods consisting principally of nut spreads, including nut spreads with toppings; eggs; milk and milk products, cream; yoghurt; butter; cheese and cheese products, including parmesan, Neufchatel, cheese slices, cheese sticks, cheese strips, cheese wedges, soft cheese, cream cheese, cheese spread, processed cheese; skim milk powder; whole milk powder; milk protein concentrate; milk protein isolate powder; milk permeate; milk fat products; proteins derived from milk for human consumption; rennet; cheese powder; substitutes for milk and cream; milk and cream in powder form; edible lactose; protein derived from milk, nuts, legumes or vegetables for use as a food additive; protein derived from milk, nuts, legumes or vegetables for use as a food filler; whey; whey protein and powder; flavoured and fortified milk beverages; cultured dairy products including sour cream, cream fraiche and yoghurt; drinking yoghurt; spreads made from dairy products, including cheese spreads; snacks, prepared and partly prepared meals, packaged meals and frozen meals made principally of nuts, meat, fish, poultry, game, milk, milk products, cheese, eggs, fruits and/or vegetables; food pastes made principally of nuts, meat, fish, poultry, game, milk, milk products, cheese, eggs, fruits and/or vegetables; dips made principally of nuts, meat, fish, poultry, game, milk, milk products, cheese, cream cheese, eggs, fruits and/or vegetables; spreads made principally of nuts, meat, fish, poultry, game, milk, milk products, cheese, eggs, fruits and/or vegetables; snack foods made principally of nuts, meat, fish, poultry, game, milk, milk products, cheese, eggs, fruits and/or vegetables; desserts made principally of nuts, fruits and/or milk products; edible oils and fats; preserves made from fruit and/or vegetables, pickles, relishes (pickles); soups and ingredients for preparing soups made principally of nuts, meat, fish, poultry, game, milk, milk products, cheese, eggs, fruits and/or vegetables; meat, chicken, seafood or vegetable stocks and stock pastes; potato chips and crisps; non-dairy cheese and cheese products in this class including processed cheese, cheese slices, cheese sticks, cheese strips, cheese wedges, soft cheese, cream cheese, cheese spread, processed cheese; plant based cheese and cheese substitute products in this class including processed cheese, cheese slices, cheese sticks, cheese strips, cheese wedges, soft cheese, cream cheese, cheese spread, processed cheese; non-dairy substitutes for milk, cream, butter, yoghurt and whey powder; plant based dairy substitutes for milk, cream, butter, yoghurt and whey powder; spreads made from non-dairy dairy substitute products; dairy free dairy substitute desserts and puddings in this class including plant based dairy alternatives made from nuts, legumes or vegetables; dips made principally of non-dairy dairy substitute products; plant based dips; spreads made principally of non-dairy dairy substitute products, eggs, fruits and/or vegetables; plant based spreads; proteins derived from plants and/or single-cell organisms, for human consumption; vegetal proteins for human consumption; food products prepared for human consumption made from dairy substitutes derived from nuts, legumes or vegetables; plant based food products for human consumption