Foods made with oats; beverage flavourings, other than essential oils; biscuits; rusks; sweets; crackers; chocolate; confectionery; condiments; custard; ice cream; pancakes; edible decorations for cakes; thickening agents for cooking foodstuffs; edible flours; dried cereal flakes; corn flakes; cakes; waffles; chewing gum (non medicated); groats for human food; thickening agents for cooking foodstuffs; leaven; roasted corn; popcorn; mustard; spice bread; cake pastry; pasta; pastries, cake powder; powder for edible ices; aromatic preparations for food; cereal preparations; vegetable preparations for use as coffee substitutes; starch products for food; cocoa products; flour-milling products; sandwiches; sorbets (edible ices); tarts; pies; vermicelli; frozen yoghurt (edible ices)