Honey substitutes; spreads consisting primarily of honey substitutes; biological cultivated honey for human consumption; invert sugar cream [artificial honey]; sugar, treacle; sweets and sweeteners (non-medicated) being cultivated honey and/or nectar based; vegan honey; vegetable honey alternative.

Development and testing of nectar and honey-cultivated products for food consumption, biological, biochemical, pharmaceutical, nutraceutical, cosmetics, cosmeceutical, biotechnological, and genetical uses; research and development of new products in the fields of food consumption and biological, biochemical, pharmaceutical, nutraceutical, cosmetics, cosmeceutical, biotechnological, and genetical uses; research, development, engineering and testing of biological control products for pollinators; research, development, engineering and testing of nectar and honey-cultivated products.