dairy products and substitutes; organic milk; cow's milk; whole milk; skim milk; full-fat milk; low-fat milk; milk products; lactose-free milk; milk; cultured milk; pasteurized milk; cream [dairy products]; organic cream; sour cream; double cream; flavoured yoghurt; Greek yoghurt; yoghurt; low-fat yoghurt; fruit-flavoured yoghurt; hard cheese; soft cheese; white cheese; cheddar cheese; cottage cheese; ripened cheeses; fresh unripened cheeses; strained cheese; strained soft white cheeses; cheese; cheese containing herbs; quark