Alimentary preserves made of poultry; Alimentary preserves made of meat; Alimentary preserves made of game; Alimentary preserves made of fish; Meat extracts; Fruit preserves; Vegetable preserves; Frozen vegetables; Frozen fruits; Dried fruit; Dried vegetables; Cooked vegetables; Cooked fruits; Jellies for food, other than confectionery; Marmalade jellies; Fruit jelly spreads; Jams; Compotes; Eggs; Milk; Cheese; Butter; Yogurt; Milk products; Oils for food; Vegetable fats for cooking; Processed potatoes