Chemical products for use in industry viz; acids; salts and esters of acids; acid anhydrides; glycerol, glycol. acylic alcohols ether alcohols and esters thereof; sucrose esters of acids; glycosides; mono- di- and triglycerides; diacetyl tartaric acid esters of glycerides; stearyl tartrate, lactilate and fumiate; amino compounds and phosphoaminolipins; enzymes for industrial use; diastatic preparations of malt; emulsifying and stabilising agents for use in the manufacture of foodstuffs; food preservatives

Nuts (roasted); jellies; jams; pectin; mincemeat; eggs and preparation made from eggs; dairy products; edible oils and fats; gelatine for food; potato chips; potato preparations consisting of dried, roasted or flaked potato for use in food; soups and soup preparations; soya bean preparations for use in food; other food substances in this class for use in baking, cooking and other methods of food preparations