Pastry and foodstuffs made from pastry; pies, including meat pies, vegetable pies, party pies, sweet pies and dessert pies; sausage rolls, including party sausage rolls; spring rolls; vegetable pastry rolls including spinach and ricotta rolls; pasties, including vegetable pasties; frozen, par-baked and baked pastry, patisserie and bakery produces; quiches; sauces and condiments in this class, including tomato sauce, barbecue sauce and relishes