Meat, fish, poultry & game; meat extracts; preserved, dried & cooked fruits & vegetables; jellies, jams, fruit sauces; eggs, milk & milk products; edible oils & fats

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour & preparations made from cereals, bread, pastry & confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices

Housewares and kitchenwares in Class 21 inclusive of strainers, bakeware, tinware, wireware, plastic coated wireware, kitchen tools and gadgets, stainless steel-ware and aluminiumware, all the foregoing for use in the preparation of food by baking