Almond confectionery; almond paste; aromatic preparations for food; baking powder; bread improver; binding agents for edible ices; biscuits; bread; buns; cake powder; cakes (edible decorations for-); cakes flavourings, othern than essential oils, for-); caramels (candy); cereal preparations; chocolate; chocolate beverages with milk; spices; cocoa; coffee; coffee (artificial-); coffee flavourings; coffee substitutes (vegetal preparations for use as-); cream (ice-); farinaceous foods; flour-milling products; fondants (confectionery); oat-based food; pancakes; starch products for food; sugar confectionery; sweeteners (natural); whipped cream (preparations for stiffening-); yeast; essences and flavourings; seasonings; spices

Yeast included in class 31 and all other goods included in this class