Truffles, preserved; dried truffles [edible fungi]; cooked truffles; truffle juice; truffle cheeses; truffle paste; truffle-based spread products (truffle creams); truffle-based oils.

Truffle salt; truffle flour; truffle honey; truffle pasta; truffle cream sauces.

Computer programs in this class related to mapping or geographic information systems

Printed matter and publications including manuals for use with computer software; all the foregoing related to mapping or geographic information systems

Information and referral service covering grants, services, business development programs, venues and any other service available to the Australian cultural sector. Also includes fact sheets, research and other publications. Note: service is delivered through a freecall telephone service and the Internet

Service includes referral to training opportunities. It also includes tutorials, fact sheets and other information with an industry development and training objective aimed at the Australian cultural sector. Note: service is delivered through a freecall telephone service and the Internet