Preserved fruits; dried fruit; cooked fruits; flowers and leaves, being dried, cooked or preserved foodstuffs; jellies; jams; compotes

Non-alcoholic beverages; fruit drinks; fruit juice concentrates; syrups for beverages; fruit juice nectar (beverages or for making beverages); cocktails, non-alcoholic; non-alcoholic cocktail bases

Alcoholic beverages (except beer); alcoholic beverages containing fruit; fruit extracts (alcoholic); cocktails

Rice, pasta; cereal and cereal preparations; tea, coffee, cocoa; coffee essences, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; non-medicated confectionery; pastries, cakes, biscuits, ices, ice cream, ice cream products, frozen confections; chilled desserts, mousses, sorbets (ices); bread; pastry; sweet spreads, savoury spreads, snack foods, prepared meals, chocolate, chocolates, chocolate products, sauces including toppings for ice cream and desserts; pizzas, pizza bases; sauces and toppings for pizzas; sauces for pasta and rice; salad dressings; mayonnaise; dips; all included in Class 30

Party planning (entertainment)