Preserved, dried, cooked and pickled vegetables including preserved olives, pickled onions, capsicums and cucumbers; garlic including minced garlic being preserved, dried, cooked, or pickled; dried tomatoes; dried capsicums; tomato paste and spreads; pickles and chutney; sauces included in this class; dips and edible spreads included in this class; edible oils and fats including olive oil and olive oil sprays; soups; preparations for making soups; tinned beans; nuts; cheeses; peeled tomatoes

Rice and rice based products included in this class; tomato sauce; sauces included in this class; condiments; dips and edible spreads included in this class; pasta; pasta based products in this class

Dairy products

dairy products, other than ice cream, custard, or frozen yoghurt; antipasti; packaged meats; packaged meals consisting primarily of meat, fish, poultry or vegetables; pre-packaged dinners consisting primarily of meat; pre-packaged dinners consisting primarily of poultry; olives, prepared; peppers, prepared; vegetables, prepared; meat, prepared; prepared meals consisting principally of meat, fish, poultry or vegetables

Apparel (clothing, footwear, headgear)

Alcoholic beverages containing wine; Beverages containing wine (wine predominating); Blended wine; Cooking wine; Dessert wine; Drinks containing wine (wine predominating); Dry fortified wine; Dry red wine; Dry sparkling wines; Dry white wine; Dry wine; Fortified wines; Ginger Wine; Low alcohol wine; Mulled wines; Non-sparkling wines; Red wine; Sparkling fruit wines; Sparkling wines; Still wines; Sweet fortified wine; Sweet red wine; Sweet sparkling wine; Sweet white wine; Sweet wine; Vintage wines; White wine; Wine

Olives, preserved; Prepared olives; Processed olives

Olives, preserved; Prepared olives; Processed olives; Cheese spreads; Dairy spreads; Food spreads being a blend of edible oils and edible fats; Food spreads consisting principally of dairy products; Food spreads consisting principally of edible fats; Food spreads consisting principally of edible oils; Food spreads consisting principally of vegetables for sandwiches; Low fat dairy spreads; Spreads consisting wholly or principally of dairy products; Spreads derived from milk; Spreads made from vegetable oils; Sweet spreads (jams); Extra-virgin olive oil; Olive oil; Olive oil dip; Olive oil for food

Meat, fish, poultry and game, meat extracts, gelatines and jelly, jams, eggs,

Coffee, tea, cocoa, sugar, tapioca, sago, artificial coffee, ice-cream, honey, golden syrup, treacle, yeast, baking powder, ice

Plastic films for use in laminating processes

Beer; mineral and aerated waters and other syrups and other preparations for making beverages