Aperitifs, non-alcoholic; aerated water; lithia water; mineral water (beverages); seltzer water; soda water; table waters; kvass (non-alcoholic beverages); cocktails, non-alcoholic; lemonades; peanut milk (soft drink); non-alcoholic beverages; isotonic beverages; whey beverages; non-alcoholic fruit juice beverages; milk of almonds (beverage); fruit nectars, non-alcoholic; orgeat; beer; ginger ale; ginger beer; malt beer; powders for effervescing beverages; sarsaparilla (soft drink); syrups for lemonade; syrups for beverages; tomato juice (beverage); cider, non-alcoholic; vegetable juices (beverages); fruit juices; preparations for making aerated water; preparations for making liqueurs; preparations for making mineral water; must; grape must, unfermented; beer wort; malt wort; pastilles for effervescing beverages; sherbets (beverages); sorbets (beverages); non-alcoholic fruit extracts; extracts of hops for making beer; essences for making beverages

Aperitifs; arak (arrack); brandy; wine; piquette; whisky; anisette (liqueur); kirsch; vodka; gin; digesters (liqueurs and spirits); cocktails; anise (liqueur); Curacao; liqueurs; alcoholic beverages, except beer; alcoholic beverages containing fruit; spirits (beverages); distilled beverages; hydromel (mead); peppermint liqueurs; bitters; rum; sake; cider; perry; rice alcohol; alcoholic extracts; fruit extracts, alcoholic; alcoholic essences