Blends of edible oils and fats; Cooking oils; Edible essences for foodstuffs (oils); Edible oils; Edible oils for use in baking; Edible oils for use in barbecuing; Edible oils for use in basting foodstuffs; Edible oils for use in cooking foodstuffs; Edible oils for use in frying; Edible oils for use in grilling; Edible oils for use in roasting; Extra-virgin olive oil; Fish in olive oil; Food spreads being a blend of edible oils and edible fats; Food spreads consisting principally of edible oils; Non-stick vegetable oil sprays for use in cooking; Oil-based fondue; Olive oil; Olive oil dip; Olive oil for food; Shortenings being mixtures of edible oils and edible fats