Dairy products and dairy foods in this class; dairy based beverages and powders; milk; UHT milk; ESL (extended shelf life) milk; milk products; milk based products; condensed milk; milk protein; milk powder and dried milk; milk substitutes in this class; milk beverages including flavoured and fortified milk beverages (milk predominating); cream; butter; edible oils and fats; margarine and food spreads including blends of margarine, butter and other edible oils; products included in this class consisting wholly or principally of edible oils or of edible fats for use in creaming coffee and like drinks; food and dietary supplements for human consumption (other than medicated, or predominantly of vitamins, minerals or trace elements); proteins and protein products for human consumption; products used as ingredients in the production of foodstuffs; cheese including cottage cheese, cream cheese, soft and hard cheeses; cheese products; cultured milk products; cultured dairy products including sour cream and cream fraiche; yoghurt; flavoured yoghurt; fruit flavoured yoghurt; yoghurt powder; yoghurt for drinking; yoghurt based beverages in this class; yoghurt based desserts; mousse and mousse-like products (milk and dairy products predominating); dessert products in this class (dairy products predominating); flavoured dairy desserts; dairy snacks (milk and dairy products predominating); whey; casein; food preserves in this class including food spreads consisting principally of dairy products; jellies for food

Dairy products and dairy foods in this class; dairy based beverages and powders; milk; uht milk; esl (extended shelf life) milk; milk products; milk based products; condensed milk; milk concentrate; milk protein; milk powder and dried milk; milk substitutes in this class; milk beverages including flavoured and fortified milk beverages (milk predominating); cream; butter; edible oils and fats; margarine and food spreads including blends of margarine, butter and other edible oils; products included in this class consisting wholly or principally of edible oils or of edible fats for use in creaming coffee and like drinks; food and dietary supplements for human consumption (other than medicated, or predominantly of vitamins, minerals or trace elements); proteins and protein products for human consumption; products used as ingredients in the production of foodstuffs; cheese including cottage cheese, cream cheese, soft and hard cheeses; cheese products; cultured milk products; cultured dairy products including sour cream and cream fraiche; yoghurt; flavoured yoghurt; fruit flavoured yoghurt; yoghurt powder; yoghurt for drinking; yoghurt based beverages in this class; yoghurt based desserts; mousse and mousse-like products (milk and dairy products predominating); dessert products in this class (dairy products predominating); flavoured dairy desserts; dairy snacks (milk and dairy products predominating); whey; casein; food preserves in this class including food spreads consisting principally of dairy products; jellies for food