Native and modified starch, glucose, dextrose, fructose and maltodextrines, mono- and poly-alcohol carbohydrates, modified or not, for food purposes; sweeteners in crystalline, liquid or viscous form; wheat proteins; vegetable proteins; gluten for use as an additive for culinary purposes; gluten prepared as foodstuff; processed and unprocessed wheat.

Native and modified starch and by-products like germs and bran, glucose, dextrose, fructose and maltodextrines, in crystalline, liquid or viscous form, mono- and poly-alcohols and proteins, modified or not, the aforementioned products being destined as foodstuffs for animals or as supplements to foodstuffs for animals; foodstuffs for animals; wheat gluten for foodstuffs for animals; wheat gluten for animal nutrition.