Meat substitutes; substitutes for food, namely, plant-based meat substitutes, plant-based fish substitutes, and plant-based chicken substitutes; vegetarian foodstuffs made from edible oils and edible fats; meat substitutes; prepared meals consisting primarily of meat substitutes; beef steaks; steaks of meat; pork products; cooked pork meats; burgers [meat patties]; uncooked hamburger patties; chicken products; dried meat; chicken feet; substitutes for dairy; milk substitutes; butter substitutes; cheese substitutes; soya based dairy substitute; meat-free nuggets; meat-free rendang.

Fried rice; spring rolls; samosas; buns; shao mai; wontons; Chinese stuffed dumplings (gyoza, cooked); spaghetti sauce; nasi lemak [prepared meals consisting predominantly of coconut rice]; chicken rice; laksa; pizza; spaghetti sauce; gravies; meat-free spaghetti bolognese.