Bouillon; bouillon concentrates; broth; broth concentrates; preparations for making soup; soups; vegetable soup preparations

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour, cereals and preparations made from cereals, bread, pastry and confectionery, ices, honey, treacle, yeast, baking-powder, rice, noodles, instant noodles, sweets, processed foods, cooked foods, frozen foods, meat tenderizers and pastas, salt, mustard, vinegar sauces (condiments), spices, seasonings, flavorings, pepper, dressings, mayonnaise, natural sweeteners, seasonings including one of such ingredients as animal extracts, fish extracts, vegetable extracts or flavors made by chemical reactions, flavorings including one of such ingredients as animal extracts, fish extracts, vegetable extracts or flavors made by chemical reactions

Seasonings and all other goods in Class 30.

All goods in this class; seasoning including seasoning having monosodium glutamate as its principal ingredient

Seasoning materials having mono-sodium glutamate as their principal ingredients and other seasonings,

Seasoning materials having mono-sodium glutamate as their principal ingredients and other seasonings,

Seasoning materilas having mono-sodium glutamate as their principal ingredients and other seasonings,