Olives, preserved; Prepared olives; Processed olives; Cheese spreads; Dairy spreads; Food spreads being a blend of edible oils and edible fats; Food spreads consisting principally of dairy products; Food spreads consisting principally of edible fats; Food spreads consisting principally of edible oils; Food spreads consisting principally of vegetables for sandwiches; Low fat dairy spreads; Spreads consisting wholly or principally of dairy products; Spreads derived from milk; Spreads made from vegetable oils; Sweet spreads (jams); Extra-virgin olive oil; Olive oil; Olive oil dip; Olive oil for food