Meat, fish preserved, processed, and not live poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; edible oils and fats; milk beverages, milk predominating; butter; buttercream; milk ferments for culinary purposes; cheese; milk shakes; milk; albumin milk; curd; condensed milk; soya milk for use as a milk substitute; milk and milk products excluding ice cream, ice milk and frozen yogurt; margarine; fatty substances for the manufacture of edible fats; cream being dairy products; whipped cream; fruit-based snack food; lard for food; eggs; yogurt; meat, preserved; jams; fruit jellies; jelly for culinary purposes; marmalade; edible oils including olive oil; tomato puree; charcuterie; whey; smetana [sour cream]; pickles

Coffee, coffee based beverages, coffee flavourings, coffee beverages with milk, vegetable preparations for use as coffee substitutes