Meat; croquettes; tripe; charqui; dried meat; food products made from fish; bean curd; tinned meat; preserved bean curd; fermented bean curd; eggs; butter; jams; gelatine for food; pectin for food; bouillon; sausages; ham; milk products; edible oils; vegetable salads; prepared nuts; dried edible fungus; sliced meat; dried minced meat; liver