Preserved, frozen, dried and cooked fruits and vegetables; dried persimmon; food products made primarily from fruits; processed vegetable products; tofu; bean processed foodstuffs (excluding bean curds and their processed foodstuffs); edible eggs; processed meat; milk products; processed dairy products; oils for food and fats; food products made from oil and fat; fish and shellfish (not live) (including those frozen or preserved with salt); processed seaweed products; food products made from fish and shellfish; tinned meat, fish, vegetable and fruits; dried fruit-based snacks; fruit-based snack food; soybean milk; jelly; jam; crystallized fruits

Agricultural products and grains not included in other classes; all of the foregoing being plants or plant material of the genus Chrysanthemum