Fruit jams; Jams; Low sugar jams; Milk jam; Setting agents for jams; Sweet spreads (jams); Yams; Fruit based snack food; Potato based snack food products; Potato snack foods; Prepared snacks made from cooked fruit; Prepared snacks made from cooked vegetables; Prepared snacks made from dried fruit; Prepared snacks made from dried vegetables; Prepared snacks made from fresh fruit; Prepared snacks made from fresh vegetables; Prepared snacks made from nuts; Snack food products made wholly or principally of potatoes; Snack foods made from dehydrated vegetables; Snack foods made from dried vegetables; Snack foods made from meat; Snack foods made from potatoes and wheat (potatoes predominating); nut-based snack bars; seed-based snack bars; Dairy desserts (except ice cream or frozen yoghurt); Desserts made from milk (except ice cream); Desserts made from milk products (except ice cream); Preparations for creaming coffee; Carob drinks; Drinks flavoured with chocolate and having a milk base; Drinks flavoured with fruit pastes and having a milk base; Drinks flavoured with herbs and having a base of milk; Drinks flavoured with spices and having a base of milk; Drinks made from dairy products

Cereal based snack food; Extruded starch containing snack products; Flavourings for snack foods (other than essential oils); Flour based savoury snacks; Maize based snack products; Potato flour based snack food products; Prepared snacks for culinary purposes made from cereals; Rice based snack foods; Snack bars containing a mixture of grains, nuts and dried fruit (confectionery); Snack bars containing dried fruits (confectionery); Snack bars containing grains (confectionery); Snack food products consisting of cereal products; Snack food products made from cereal flour; Snack food products made from maize flour; Snack food products made from potato flour; Snack food products made from rice; Snack foods consisting principally of bread; Snack foods consisting principally of confectionery; Snack foods consisting principally of pasta; Snack foods consisting principally of rice; Snack foods made of wheat; Snack foods made of whole wheat; Aromatic teas (other than for medicinal use); Artificial tea (other than for medicinal use); Beverages made of tea; Beverages with tea base; Herb tea not for medical purposes; Herb tea-based beverages not for medical purposes; Herbal tea (other than for medicinal use); Instant tea (other than for medicinal purposes); Non-medicated tea bags; Non-medicated tea based beverages; Non-medicated tea beverages; Non-medicated tea extracts; Non-medicated tea products; Packaged tea (other than for medicinal use); Preparations for making beverages (tea based); Preparations with a tea base; Tea (not medicinal); Tea cakes; Tea essence; Tea-based beverages; Tisanes made of tea; Binding agents for ice cream (edible ices); Dairy ice cream; Fruit ice cream; Ice cream; Ice cream confectionery; Ice cream desserts; Ice cream powder; Ice cream products; Ice cream sandwiches; Mixtures for making ice cream; Non-dairy ice cream; Powder for making ice cream; Powders for ice cream; Preparations for making ice cream; Substances for binding ice cream; Yoghurt based ice cream (ice cream predominating); Doughnuts; Flour for doughnuts; Breakfast cake; Cake batter; Cake dough; Cake flour; Cake frosting (icing); Cake mixes; Cake powder; Cake preparations; Cakes; Flavourings, other than essential oils, for cakes; Icing for cakes; Mixes for making cakes; Mixtures for making cakes; Oat cakes; Powder for making cakes; Artificial coffee; Coffee substitutes; Flavoured coffee; Aerated drinks (with coffee, cocoa or chocolate base); Chocolate drink preparations; Coffee drinks; Drinking chocolate; Drinks based on chocolate; Drinks prepared from chocolate; Instant powder for making flavoured drinks; Malted food drinks

Arranging of exhibitions for cultural purposes; cultural activities; cultural information; education and training services in relation to cultural heritage, cross-cultural education and training, and native title research; employment training; management of cultural events; providing information, including online, about education, training an cultural activities; publication of education materials