Cocoa, cocoa extracts and cocoa powder for human consumption; chocolate masses, especially chocolates for making pralines, dips, chocolate toppings and decorations; couvertures, chocolate for cooking, especially chocolate chips for cooking; cooking mixes, especially mixes for cakes, muffins and biscuits; chocolates; blocks of chocolate (filled and hollow); chocolate bars; chocolate cakes; pralines, also filled with liquids, especially with wines and spirits; chocolate truffles; hollow and filled chocolate shapes; chocolate beverages; chocolate sauces and chocolate syrups; chocolate for bread slices; pastry; confectionery; cakes; biscuits; sweets; coffee; coffee beverages; coffee beans; ground coffee