Dairy products and dairy substitutes including soya milk (milk substitute), rice milk (milk substitute), milk beverages based on soya milk or rice milk; nut milk, oat milk, coconut milk for culinary purposes; sour cream substitutes; soya yoghurt; soy-based snack foods; vegetable fats for cooking, including soybean oil for cooking; nut oil and coconut oil; beans; tofu; tofu-based snacks; falafel; vegetable-based meat substitutes, vegetable- and plant based substitutes for meat, fish and poultry; prepared meals consisting primarily of meat substitutes, fish substitutes and poultry substitutes, and not containing any fish nor shellfish.

Desserts based on soya milk or rice milk (confectionery); coated nuts [confectionery]; snack bars containing a mixture of grains; ices based on soya milk or rice milk; foodstuffs made of rice; cocoa-based beverages; extracts of cocoa for use as flavours in beverages; processed grains, starches, and goods made thereof, baking preparations and yeasts.